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July 24, 2020 @ 6:00 pm - 8:00 pm$40.00
6:00 pm Cocktails & Hor D’ouevres/ 6:30 pm Dinner
Join us on our newly renovated patio for dinner! Chef Peter has prepared a delicious menu featuring Baby Urban Roots Lettuce with Roasted Strawberries and Blueberries, Grilled Beef Tenderloin with Urban Roots Pesto Drizzle Along with Jumbo Shrimp, Summer Asparagus, Top-of-the-Grill Sweet Potato Au Gratin, and Grilled Stone Fruits on a Vanilla Crust with Cold Fusion Vanilla Gelato. (Dinner includes cocktails and appetizers.)
* All proceeds benefit Chrysalis Center’s La Cocina Culinary Arts Training Program which provides onsite job readiness and training for individuals to work in the culinary arts field. Thank you for your support! *
Seating is limited. To RSVP email: Events@ChrysalisCenterCT.org